This menu is served 7/7 lunch & dinner and changes daily.

Half board is based on this menu

starter, main course, cheese or dessert

Example dishes from the Menu du Jour

Amuses-Bouche

Pan fried farfales with Gorgonzola & tomatoes

Or
Pomelo and avocado salad

Pan fried mullet with fine ratatouille, risotto flavoured with langoustines and safran sauce
Or 
Lamb chops with a herb crust, broad beans with chorizo


Selection of local cheeses
Or
Chocolate Mousse
Or Chocolate and pear dessert
Or Crème Brulée