This menu is served every evening and for lunch on Saturday and Sunday. The menu changes daily.
Half board is based on this menu

starter, main course, cheese or dessert

Example dishes from the Menu du Jour

Amuses-Bouche

Terrine of foie gras with Banyuls jelly, slow simmered Granny-Smith

or
Carpaccio of scallop with citrus

Beef in hazelnut crust, Périgord-style sauce, spelt cooked like a risotto 
or 
Fillet of cod infused with herbs of the garden, selection of vegetables,
cured ham salad

Selection of local cheeses
Or
Shortbread, caramelized apples, caramel mousse and vanilla ice cream

Children's menu at 12 € (6 to 12 years)

Starter, main course (suggestion of the day) and dessert

Children's menu at 8 € (up to 5 years)

Main course (suggestion of the day) and an ice-cream