A la carte is served for dinner from Tuesday to Saturday and for lunch on Saturday & Sunday (and every evening from 10th July to 1st September 2012)
Autumn 2011
Starters
Green lentils of le Puy slow-cooked with ustard from Charroux, crispy pig's trotter, Gaperon (goat's cheese with garlic and pepper) "au gratin" - 18 €
Duck foie gras prepared in different ways (crème brûlée, sautéed foie gras with porcini emulsion, layered foie gras and smoked duck breast with port jelly) - 22 €
Crispy layering of crab, avocado and quinoa with Espelette pepper, ginger emulsion - 20 €
Fish
Fillet of brill cooked on the plancha, glazed root vegetables, girolles sauce - 25 €
Scallops pan-fried in an almond crust, parsnip and white butter sauce emulsion - 25 €
Meat
Fillet mignon of veal cooked in a "casserole" with cardamom, pumpkin prepared in two ways, grilled hazelnut cream - 26 €
Roasted deboned pigeon, cream of duck foie gras, pear chutney and celery mousse - 28 €
Pan sautéed fillet of Bourbonnais beef “Label Rouge”, grilled porcini, lightly cooked girolle and black chanterelle mushrooms, reduced juice of porcini - 30 €
Cheese
Platter of local cheeses from “fromagerie artisanale de Ris” with red wine jelly from Charroux - 13 €
Fourme d'Ambert cream cheese with Granny-Smith and Roquefort ice-cream - 11 €
Desserts
The apple : meringue, Manzana jelly and mousse, caramelized apple, Granny-Smith crisp, lime and vanilla sorbet - 11 €
The chocolate : soft chocolate cake, guanaja dessert with crunchy praline, white chocolate emulsion, jivara and caramel sorbet - 11 €
Exotic fruits : roasted pineapple with rum, Pina Colada foam, mango sorbet, iced passion mousse - 11 €
