A la carte is served for dinner from Tuesday to Saturday and for lunch on Saturday & Sunday (and every evening from July 6th to August 21st 2010)

Starters
Spider crab meat and blinis, avocado cream flavoured with red pepper of Espelette - 23 €

Trilogy of Marennes Oléron oysters - 20 €

Escalope of foie gras poached in Banyuls with red fruits jelly ans strawberry chutney - 22 €

Tomato juice, whipped cream with purple mustard of Charroux, diced cucumber and rabbit samossa - 18 €

Fish
Poached fillet of sole with white butter sauce, glazed seasonal baby vegetables - 26 €
Small John Dory cooked "on plancha", olive oil sauce, stewed fennels - 25 €

Sautéed lobster of Brittany, shellfish ragout and New Zealend spinach - 34 €

Meat
Roasted rack of lamb with vegetables cooked 'tajine-style", juice for the roast - 26 €

Breast fillet of chicken "Red Label of the Bourbonnais" in white sauce with black truffles, risotto of rice vénéré (black Chinese rice) - 32 €

Fillet of beef Charolais Rossini, Anna potatoes and Périgourdine sauce - 34 €

Cheese
Platter of local cheeses from “fromagerie artisanale de Ris” - 13 €

Fresh goat cheese with herbs, olive shortbread, pink radish and lemon parsley butter - 13 €

Desserts

Crispy dessert with red fruits, citrus sorbet - 11 €

Hot - Cold - Iced chocolate dessert - 11 €

Raspberry millefeuille, light coconut cream, passion fruit sorbet - 11 €

Recollection of childhood - 11 €