Autumn 2011

These menus are served for dinner from Tuesday to Saturday and for lunch on Saturday and Sunday (and every evening from 10th July to 1st September 2012)

Every course is served with one glass of wine in accordance with the dish

Menu at 90 €   (starter, fish, meat, cheese & dessert)
Menu at 75 €  (starter, fish or meat, cheese & dessert)

Amuses-Bouche

Green lentils of le Puy slow-cooked with mustard from Charroux, crispy pig's trotter, Gaperon (goat's cheese with garlic and pepper) "au gratin"
served with a glass of: Bergerac "Château de Bloy" 2008


Fillet of brill cooked on the plancha, glazed root vegetables, girolles sauce
served with a glass of: Chablis "St Pierre" Domaine Régnard 2008

and / or

Roasted deboned pigeon, cream of duck foie gras, pear chutney and celery mousse
served with a glass of: Côtes du Rhône St Joseph "Dom de Pierre Blanches" - Mourier 2009


Fourme d'Ambert cream cheese with Granny-Smith and Roquefort ice-cream
served with a glass of: Saint Pourçain Puy Réal 2008

The apple : meringue, Manzana jelly and mousse, caramelised apple, Granny-Smith crisps, lime and vanilla sorbet
served with a glass of: Champagne Mercier