These menus are served for dinner from Tuesday to Saturday and for lunch on Saturday and Sunday (and every evening from July 6th to August 21st 2010)

Every course is served with one glass of wine in accordance with the dish

Formule at 85 €   (starter, fish, meat, cheese & dessert)
Formule at 70 €  (starter, fish or meat, cheese & dessert)

                                               
Amuses-Bouche

Tomato juice, whipped cream with purple mustard of Charroux,
diced cucumber and rabbit samossa

Poached fillet of sole with white butter sauce, glazed seasoned baby vegetables

and / or

Roasted rack of lamb with vegetales cooked "tajine-style", juice from the roast

Fresh goat's cheese with herbs, olives shortbread,
pink radish and lemon parsley butter

Crispy dessert with red fruits, citrus sorbet