Autumn 2011
This menu is served for dinner from Tuesday to Saturday and for lunch on Saturday and Sunday
(and every evening from 10th July to 1st September 2012)
Menu at 45 € : starter, main course, cheese or dessert
Menu at 55 € : starter, main course, cheese and dessert
Amuses-Bouche
Duck foie gras prepared in different ways
(crème brûlée, sautéed foie gras with porcini emulsion, layered foie gras and smoked duck breast with port jelly)
or
Crispy layering of crab, avocado and quinoa with Espelette pepper, ginger emulsion
Fillet of brill cooked on the plancha, glazed root vegetables, girolle sauce
or
Mignon of veal cooked in a "casserole" with cardamom, pumpkin prepared in two ways, grilled hazelnut cream
Platter of local cheeses from “Fromagerie Artisanale de Ris” with red wine jelly from Charroux
or
Fourme d'Ambert cream cheese with Granny-Smith and Roquefort ice-cream
The Chocolate : soft chocolate cake, guanaja dessert with crunchy praline,
white chocolate emulsion, jivara and caramel sorbet
or
Exotic fruits : roasted pineapple with rum, Pina Colada foam, mango sorbet, iced passion mousse
