This menu is served for dinner from Tuesday to Saturday and for lunch on Saturday and Sunday
(and every evening from July 6th to August 21st 2010)

Amuses-Bouche

 Trilogy of Marennes Oléron oysters
 Or

Escalope of foie gras poached in Banuyls with red fruits jelly
and strawberry chutney
 

Poached fillet of sole with white butter sauce, glazed seasoned baby vegetables
Or
Roasted rack of lamb with vegetables cooked "tajine-style", juice from the roast

Platter of local cheeses from “Fromagerie Artisanale de Ris”
Or
Fresh goat's cheese with herbs, olive shortbread,
pink radish and lemon parsley butter

Hot - Cold - Iced chocolate dessert
Or
Raspberry millefeuille, light coconut cream, passion fruit sorbet