Autumn 2011

This menu is served every evening and for lunch on Saturday and Sunday

Menu at 35 €: starter, main course, dessert
Menu at 45 €: starter, main course, cheese, dessert

Amuses-Bouche

Green lentils of le Puy slow-cooked with mustard from Charroux, crispy pig's trotter, Gaperon (goat's cheese with garlic and pepper) "au gratin"

Scallops pan-fried in a almond crust, parsnip and white butter sauce emulsion

Platter of local cheeses from the Fromagerie de Ris with red wine jelly from Charroux

The apple : meringue, Manzana jelly and mousse, caramelized apple, Granny-Smith crisps, lime and vanilla sorbet